ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES
نویسندگان
چکیده
Encapsulation technology is gaining attention across the world owing to its promising protection of active ingredients under hostile conditions. Various wall materials are used in encapsulation...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2021
ISSN: ['1532-2386', '1094-2912']
DOI: https://doi.org/10.1080/10942912.2021.1987456